Laminate: Manufactured from layers of plastic wounded to particleboard or kraft paper. Formica is a trademarked term that has become a generic word for laminate.

Pros/cons:

• Less expensive

• Stain resistant

• Low maintenance

• Wide range of colors and decorative styles and edges (for example, Jonathan Adler's Formica collection)

• Not heat resistant 

• Can crack

• Hard to repair

• Does not age well

• Bacteria resistant because its nonporous, though bacteria and dirt can get trapped in seams

• Scratches and burns can ruin laminate countertops - never cut on counter nor set hot pots or pans

How to clean and maintain Laminate:

• For daily cleaning, use dishsoap, warm water and a soft cloth. Rinse cloth in clean water and wipe down after. Finally, dry with a soft cloth. 

• Don’t use too much water when cleaning. 

• Use a soft toothbrush to clean the seams or edging

• Do not use acidic cleaner or tub/tile cleaner

• For greasy build-up, use 50/50 mixture of vinegar and water

• Remove stains by mixing baking soda with a mild household cleaner into a paste. Apply it to the stain and let it sit for five minutes (can be longer for tougher stains). Rinse with a soft cloth. Do not scrub because baking soda can create fine scratches on the laminate.

• Can use a gel gloss sealant to seal and shine laminate counters